How to Cook Delicious Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Get 225 grams of chorizo sausage, diced.
2. Take 1 of red onion, chopped.
3. Prepare 2 of red bell peppers, chopped.
4. Provide 3 of carrots, chopped.
5. Use 1 of leek, chopped.
6. Prepare 150 grams of dried red lentils, rinsed.
7. Use 400 grams of can of kidney beans, drained.
8. You need 1 tsp of smoked paprika.
9. Take 500 ml of hot chicken stock.
10. Prepare 500 ml of hot ham stock.
11. Use 1 tsp of dried oregano.
12. Take 1/4 tsp of dried rosemary.
13. Take 1/4 tsp of dried thyme.
14. Take of Garnish.
15. Provide of chopped parsley.
16. You need of sour cream.
17. Get of freshly ground black pepper.

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
2. Let boil for 10 minutes, then simmer covered for 35 minutes.
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.

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