Wednesday, August 11, 2021

Recipe: Delicious Amy's shredded chilli chicken crockpot

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Amy's shredded chilli chicken crockpot

Before you jump to Amy's shredded chilli chicken crockpot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to amy's shredded chilli chicken crockpot recipe. To make amy's shredded chilli chicken crockpot you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Amy's shredded chilli chicken crockpot:

  1. Prepare 5 of large chicken breasts.
  2. Prepare 1 of medium onion, chopped.
  3. Prepare 3 of medium carrots chopped chunky.
  4. Prepare 1 of bell pepper sliced.
  5. Use 1 tsp of each of cumin, garlic powder, smoked paprika and (optional.
  6. You need 500 grams of passata sauce.
  7. Take 1 can of red kidney beans.
  8. Use 1 of each rehydrated chipotle and ancho chopped (rehydrate in hot w.
  9. Prepare 1 of roasted pobalno chilli deseeded and chopped.
  10. Provide 2 cup of water.

Steps to make Amy's shredded chilli chicken crockpot:

  1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker..
  2. Mix well turn heat onto high and cook for 4-5 hours..
  3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well..
  4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy..

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